Munduruku flour from Jacareacanga

a case study on the feasibility of recognition as a genetic indication

Abstract

The article addresses the importance of cassava flour in the culture and economy of the Amazon region, highlighting its role as a staple food and source of income. Munduruku flour is grown, made and sold in the region of Jacareacanga, Pará, and the study aims to explore the feasibility of recognizing it as a Geographical Indication (GI), following the model of other Brazilian regions such as Bragança, Cruzeiro do Sul and Amazonas. The GI aims to protect local culture, preserve traditions and strengthen the relationship between people and territory. The Munduruku community will be able to benefit from cultural appreciation, maintenance of traditions, income generation and strengthening of family farming, as long as they meet the quality and sustainability requirements in flour production